Homemade Vegan Oat Crackers

These crackers are made with a few simple ingredients.  Best of all, you can customize your own flavors!

Homemade Vegan Oat Crackers

Whether you're looking for a fun add to a cheeseboard or a dipper for hummus, making your own crackers at home is a great way to play with flavors.  Dixya, who blogs at Food, Pleasure, & Health, created three oat-based flavors for Farmer Direct: sesame-flax, spinach-cumin, and pumpkin-almond.  All three are packed with wholesome ingredients, and are sure to please the pickiest eater.

If you have children, DIY crackers are a good way to get them excited about creating healthy foods in the kitchen.  Try using a cookie cutter to get different shapes and sizes!

Homemade Vegan Oat Crackers

Homemade Vegan Oat Crackers

For the Base Cracker:

  • 1 C rolled oats, pulsed into flour
  • 1/4 - 1/2 C all purpose flour (need more for dusting, rolling later)
  • 3 T olive oil
  • 1/4 - 1/2 C water
  • 1/8 tsp salt

For Sesame-Flax Cracker:

  • 2 T flax seed
  • 2 T black sesame seed

For Spinach-Cumin Cracker:

  • do not add water
  • ¼ C spinach puree (drain as much liquid as possible)
  • ½ tsp cumin seeds

For Pumpkin-Almond Cracker:

  • do not add water
  • ¼ C pumpkin puree
  • 2 T chopped almonds
  • 1 T honey (maple syrup for vegan)
  • ⅛ tsp pumpkin pie spice

Click here to read the full recipe and to check out Dixya's other healthy recipes!