Looking for a cleaner cookie recipe? These oat-based cookies are vegan, and can be cooked or left as a raw dessert!
We love the versatility of these cookies by Dixya are a perfect fall treat. The use of pumpkin and honey make them perfect as a raw dessert, or you can bake them for something warm after dinner.
Using our oats and 70% cacao bitter sweet chocolate from Equal Exchange (made with organic and fairly traded cacao), these are cookies you can feel good about.
Here's the ingredient list, but check out Dixya's full post for the full instructions!
Oat & Pumpkin Thumbprint Cookies
- 1 C quick rolled oats
- 6 T pumpkin puree
- 1 tsp pumpkin pie spice
- 2 T coconut oil
- 2 T honey (use maple syrup or other liquid sweetener of your choice)
- Splash of vanilla
- Small pinch of salt
- ½ C chocolate chips
Click here to read the full recipe and to check out Dixya's other healthy recipes!