Oatmeal Raisin Cookie Fudge

This Oatmeal Raisin Cookie Fudge is a unique take on two favorite sweet treats!

Oatmeal Raisin Cookie Fudge with Farmer Direct Co-op oats

Twin bloggers, Bethany and Rachel, came up with this healthier fudge recipe to sever over the holidays.  They were trying to accommodate a non-chocolate lover in the family (?!) and ended up creating a new favorite!

Oatmeal cookies have long been a favorite of ours.  Their recipe combines that oat-based classic with a cashew butter fudge base to create an irresistible, cleaner dessert.  It’s also vegan friendly!

Oatmeal Raisin Cookie Fudge with FDC oats

Click here to read the full recipe and to find more creative, healthy recipes on Laura's blog, Sprint 2 the Table!Here's the ingredient list, but check out Bethany and Rachel's post on their blog, Athletic Avocado, for the full instructions!

For the Cookie Base: 

  • 1 C Farmer Direct Co-op regular rolled oats
  • 1 C raisins
  • 2 T pure maple syrup
  • 1 T coconut oil, melted
  • 1/4 tsp cinnamon

For the Fudge:

  • 1 C cashew butter
  • 1/4 C coconut oil, melted
  • 2 T pure maple syrup
  • 1/4 tsp vanilla extract

 

Click here to read the full recipe and to find more fun, healthy recipes at Athletic Avocado!