Warmly Spiced Tahini Breakfast Cookies

These vegan Tahini Breakfast Cookies are lightly spiced and not too sweet, making them a perfect warming winter breakfast!

Warmly Spiced Tahini Breakfast Cookies

This recipe from Spice & Sprout is especially great for the busy holiday season because it can be made ahead for a grab-and-go breakfast or snack.  

The base of these cookies is our oats, and it's laced with add-ins we love in a morning bowl of oats!  It's sweetened with Maple Valley Fair & Organic syrup, bound with nutty tahini, and incorporates warming spices, dried cranberries, seeds, and dark chocolate.

Warmly Spiced Tahini Breakfast Cookies

Here's the ingredient list, but check out Maya's post for the full instructions! 

  • 1 C rolled oats
  • 3/4 C oat flour
  • 1 tsp cardamom
  • 1 tsp ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 T ground flax + 3 T water
  • 4 T coconut oil, melted
  • 1/3 C tahini
  • 1/4 C maple syrup
  • 1 T chia seeds
  • 1/2 C toasted unsalted sunflower seeds
  • 1/4 C dried cranberries
  • 50g chopped dark chocolate

Click here to read the full recipe and to find more healthy, vegan recipes on Maya's blog, Spice & Sprout!