Hulled Hempseed


Just few tablespoons of hulled hempseed pack a nutritional punch of all 20 amino acids—the building blocks of proteins. Its fat content of hempseed is primarily unsaturated fat, also known as “good” fats, containing excellent balance of omega-6 to omega-3 fatty acids. Keeping omega-6 and omega-3 fatty acids in balance is linked to reduced inflammation, improved cardiovascular health and a improved immune response.

Our hulled hempseed is a nutritious and nutty-flavored addition to salads, smoothies, oatmeal and breakfast cereals. 

  • Farmer-owned, fair trade, organic = fairDeal
  • Non-GMO
  • No additives or preservatives
  • Whole grain
  • North American Grown: Every package is traceable back to the grower

Serving Suggestions

Sprinkle 1-2 tablespoons hulled hempseeds over salads, pasta, rice and granola, blend into smoothies and oatmeal, and toss into pancakes and breads. For a nutty, toasty flavor, heat hulled hempseeds in a small, dry skillet over medium flame, shaking frequently, until warm and fragrant.

Storage

Hempseeds have a high oil content, so they are a perishable food. To preserve freshness, store our hulled hempseeds in an airtight container in the refrigerator or freezer for up to 6 months. Do not store at room temperature.

Available in

25 lb. bulk bags